Rice Taste Analyzer Unit
- Calculate rice taste values that mirror human sensory evaluation
This unit comprehensively evaluates rice taste in multiple dimensions. In addition to evaluating a value for taste as determined by the Cooked Rice Taste Analyzer, this machine evaluates freshness, hardness and stickiness (texture). This multidimensional approach calculates a taste value that matches human sensory evaluation more closely than conventional rice taste analyzer values.
- Operating Procedure
- Measure with Freshness Meter (White rice)
Measure freshness of white rice.
- Measure with Cooked Rice Taste Analyzer (Cooked rice)
Visually measure rice taste value of cooked rice.
- Measure with Hardness and Stickiness Meter
Measure hardness and stickiness (texture) of cooked rice.
- Automatically calculating rice taste analysis value